Sotto spalla
Il sottospalla è un taglio di carne bovina di seconda categoria. È un taglio molto interessante, perché contiene la porzione adiacente all’entrecote (costata), che possiede caratteristiche molto simili.
Il sottospalla è un taglio di carne bovina di seconda categoria. È un taglio molto interessante, perché contiene la porzione adiacente all’entrecote (costata), che possiede caratteristiche molto simili.
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