CALAMARO
Pescati in zona FAO 27 sopra i fondali sabbiosi del Mediterraneo tutto l’anno. Un mollusco squisito con il quale preparare ricette che li vedono farciti o fritti oppure come condimento di un primo piatto.
Pescati in zona FAO 27 sopra i fondali sabbiosi del Mediterraneo tutto l’anno. Un mollusco squisito con il quale preparare ricette che li vedono farciti o fritti oppure come condimento di un primo piatto.
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